Fabulous Tips About How To Cook Asparagus In A Steamer
Next, trim the stalks and.
How to cook asparagus in a steamer. Microwave on high 30 seconds. Season & boil the water: Cover the pan and cook the asparagus for one to three minutes—this depends on the size of your asparagus and how tender you like it.
The basket allows the asparagus to stand upright while steaming. How to saute fresh asparagus on the stove? Add enough water to just cover the bottom of the pan.
Here’s how to roast asparagus: Stir in the olive oil, salt, and. Season with salt and pepper and melted butter if you wish.
Prep your asparagus by rinsing and breaking the woody bottom inch off of each spear. Serve the asparagus on hot plates with some hollandaise. Chop off the tough ends of the stalks and discard them.
Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. For best quality, use frozen asparagus within eight to 12 months. Preheat oven to 425 degrees f (220 c).
Placing the thick stalks closer to the. Instructions wash and dry the asparagus. First, add water, salt, and butter into a steamer pot and bring it to a boil.